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Six tips to keep your Airbnb sparkling!

Having a clean place is key to having a successful Airbnb. My Airbnb consistently gets high ratings and special shout outs for it's cleanliness. Here are some tips:   1. Treat your cleaning people well.  My cabin is two hours from where I live....

Airbnb Co-Hosting – Is this the right Side Hustle for you?

I got the idea to become an airbnb cohost while driving back and forth to my cabin (four hours round trip!) listening to the audio book from Chris Guillebeau. Side Hustle. From Idea to Income in 27 days If you want to listen to this on Audible: Try Audible and Get Two...

I’ll Leave the Lights on for You… Smart Lighting

The backstory Since the cabin that we list on airbnb is in the middle of nowhere, or at least feels like it, it's pure darkness. I live two hours away from the cabin so it's difficult to just leave the lights on for guests who are arriving after dark. I needed a light...

An Airbnb Cabin is Born

We bought a cabin. In Phoenicia, New York. Near Woodstock. In order to help make the mortgage payment I thought about putting it up on airbnb.  As a heavy airbnb user around the world I was very familiar on how to be a guest. But to be a host? Not exactly sure. What...

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Jockey Hollow Bar & Kitchen

Looking for a great culinary and visual experience? Morris area residents no longer have to go to New York for dinner now, according to Chris Cannon. Cannon, a renowned restaurateur, is the new owner of Jockey Hollow Bar & Kitchen located in Morristown’s historic Vail...

A monster shift is happening..Monster Sushi

There is a “monster shift” in the landscape in Morristown. Expanding on the success in New York City and formerly of Summit, Monster Sushi has selected 5 Pine St. in Morristown as its next destination. On Le and his wife Nhu Bui-Le started the business in the Chelsea...

Leia Gaccione crushing it at South and Pine

South + Pine American Eatery opened in Morristown, NJ on May 25, 2015 by chef/owner Leia Gaccione. A Bobby Flay protégé, Gaccione has set out on her own with a successful effort of dishes that balance the familiar and innovative. When Gaccione was younger,...